Brunch Menu

Brunch Burger

$21Over-easy egg, cayenne spiced Vermont maple syrup, applewood smoked bacon, gruyere cheese, 100% Certified Angus Beef® Patty, honey chipotle aioli, and a homemade potato cake on a toasted sesame brioche bun. Served with fries.

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Avocado Toast

$19.50Grilled ciabatta bread topped with Norwegian smoked salmon, avocado, Campari tomatoes, poppy seed, everything bagel seasoning, red onions, and a sunny-side up egg.

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Parker House French Toast

$17Thick cut Parker House bread, with mixed berries, chantilly cream, mint, Vermont maple syrup, lemon zest and a choice of side.

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Country Ham Benedict

$18.50english muffin, poached eggs, grilled ham steak, hollandaise, choice of side

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Blue Crab Benedict

$23.50Jumbo lump crab sautéed in homemade lemon butter, spinach, two poached eggs, hollandaise sauce, and Old Bay® seasoning on top of a toasted English muffin. Served with a choice of side.

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Croque Madame

$17A parmesan griddled ham and gruyere cheese sandwich, on brioche bread, topped with cheesy bruleed bechamel and a fried, cage-free egg. Served with choice of side.

Cinnamon Roll Pancakes

$16

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