Wine List

BTL Gambino

$30

BTL Vueve Cliquot

$130Reims, France

Full-bodied with notes of white/yellow fruits, pear and lemon.

Pairing: All seafood, Shrimp Scampi

BTL Charles de Fere Brut

$46France
11% ABV

Clean and crisp with citrus notes and fine bubbles.

Pairing: Avocado Eggrolls, Shrimp and Blue Crab

Corkage Fee

$15

BTL Belle Glos

$77Santa Maria Valley, California
14.5% ABV

Rich and bold with ripe dark fruit, spice and a velvety texture. Drinks like a cabernet.

Pairing: Steaks, Spaghetti and Meatballs

BTL Bonzana Cab

$48California
14.6% ABV

Rich and approachable, with dark berries, cocoa and velvety tannins.

Pairing: Steaks, Dr. Pepper Ribs

BTL Four Graces PN

$62Willamette Valley, Oregon
13.5% ABV

Elegant and balanced, with bright red fruit, earthy undertones, and soft tannins. Most traditional Pinot Noir. Perfect for wine-savvy guests.

Pairing: Shrimp Scampi, Chicken

BTL Joel Gott Red Blend

$46California
14.2% ABV

Rich and smooth with layered dark fruit, cocoa, and soft tannins. Save recommendation for unsure guests.

Pairing: Brasserie Burger, Dr. Pepper Ribs, Spaghetti and Meatballs

BTL Josh Cellars Cab

$42California
13.5% ABV

Medium to full-bodied with dark fruit, oak and a smooth finish. Entry level cabernet.

Pairing: Steaks, Brasserie Burger, Harvest Brussel Sprouts

BTL Hindsight Bordeaux

$75Intense to the palate. With lush and well-rounded dry tannins.

BTL Lote 44 Malbec

$46Mendoza, Argentina
13.5% ABV

Bold and juicy, with dark plum, blackberry and a touch of spice.

Pairing: Steaks, Dr. Pepper Ribs, Brasserie Burger

BTL Meiomi PN

$50California
13.7% ABV

Smooth and fruit-forward, with notes of dark berries, vanilla and subtle oak. Crowd-pleaser Pinot Noir.

Pairing: Grilled Salmon, Chicken

BTL Northstar Merlot

$60Columbia Valley, Washington
14.5% ABV

Full-bodied and structured with dark fruit, cocoa, and refined tannins.

Pairing: Steaks, Dr. Pepper Ribs

BTL Prisoner Cab

$110Napa Valley, California
15.2% ABV

Full-bodied and intense with ripe berry, vanilla and spice notes.

Pairing: Steaks

BTL Silverado Cab

$120Napa Valley, California
14.4% ABV

Structured and elegant, with black cherry cassis, and firm tannins. Most refined cabernet. "Classic" Napa wine.

Pairing: Steaks

BTL Unshackled Cab

$58California
14.5% ABV

Bold flavor with dark fruit (plums and blackberries), spice and a plush, smooth finish.

Pairing: Steaks, Dr. Pepper Ribs, Spaghetti and Meatballs, Chicken Carbonara

BTL Wente Merlot

$42Livermore Valley, California
13.5% ABV

Medium-bodied with plum, cherry, and soft spice notes. Finishing smooth and approachable.

Pairing: Brasserie Burger, Spaghetti and Meatballs, Grilled Chicken

Corkage Fee

$15

BTL Antinori PG

$42Italy
12% ABV

Light and clean with citrus and green apple notes. On the sweeter side.

Pairing: Fresh Catch, Salmon, Kale Caesar, Avocado Eggrolls

BTL Chalk Hill Chard

$50Sonoma County, California
14.5% ABV

Rich and creamy with baked apple, spice, and oak influence. Noticeable oak flavor; buttery.

Pairing: Salmon, Chicken, Shrimp Scampi

BTL Chateau Riesling

$38Columbia Valley, Washington
12% ABV

Slightly sweet with peach, apricot and bright acidity.

Pairing: Thai Noodles, Orange Chicken, Salmon

BTL Fleur de Prarie Rose

$52Provence, France
13% ABV

Dry and refreshing, with strawberry, citrus, and floral notes.

Pairing: Kale Caesar with Salmon, Shrimp Scampi

BTL Jordan Chard

$86Russian River, California
13.8% ABV

Elegant and balanced with citrus, pear and subtle oak.

Pairing: Salmon, Chicken, Shrimp Scampi

BTL Kim Crawford SB

$50Marlborough, New Zealand
12.5% ABV

Crisp and vibrant with citrus, tropical fruit, and herbal notes.

Pairing: Fresh Catch, Salmon, Sante Fe Salads

BTL KJ Chard

$42California
13.5% ABV

Medium-bodied with tropical fruit, vanilla and light to medium oak.

Pairing: Fresh Catch, Chicken Carbonara

BTL Terlato PG

$50Friuli, Italy
13% ABV

Mores structured with pear, stone fruit, and a crisp finish. On the dryer side.

Pairing: Fresh Catch, Salmon, Chicken Carbonara, Chicken Milanese

Corkage Fee

$15

BTL Rodney Strong Sav Blanc

$50Fresh and juicy texture. 
Flavors of passion fruit and melon.
Medium bodied wine
Pairs well with fish, salads, and soft appetizers.

Gambino

$8

Mionetto Prosecco

$12Veneto, Italy
11% ABV

Light and lively with green apple, pear and floral notes.

Pairing: Seafood, Light apps (ie: Tuna Tataki)

Mionetto Rosé

$12Veneto, Italy
11% ABV

Fresh and fruity with red berries and a crisp finish.

Pairing: Seafood, Salads, Shrimp Scampi

Mimosa

$8

Bonanza Cab

California
14.6% ABV

Rich and approachable, with dark berries, cocoa and velvety tannins.

Pairing: Steaks, Dr. Pepper Ribs6oz $139oz $18.50

Four Graces PN

Willamette Valley, Oregon
13.5% ABV

Elegant and balanced, with bright red fruit, earthy undertones, and soft tannins. Most traditional Pinot Noir. Perfect for wine-savvy guests.

Pairing: Shrimp Scampi, Chicken6oz $169oz $23

Joel Gott Red Blend

California
14.2% ABV

Rich and smooth with layered dark fruit, cocoa, and soft tannins. Save recommendation for unsure guests.

Pairing: Brasserie Burger, Dr. Pepper Ribs, Spaghetti and Meatballs6oz $129oz $17

Josh Cellars Cab

California
13.5% ABV

Medium to full-bodied with dark fruit, oak and a smooth finish. Entry level cabernet.

Pairing: Steaks, Brasserie Burger, Harvest Brussel Sprouts6oz $119oz $15.50

Lotte 44 Malbec

Mendoza, Argentina
13.5% ABV

Bold and juicy, with dark plum, blackberry and a touch of spice.

Pairing: Steaks, Dr. Pepper Ribs, Brasserie Burger6oz $129oz $17

Meiomi PN

California
13.7% ABV

Smooth and fruit-forward, with notes of dark berries, vanilla and subtle oak. Crowd-pleaser Pinot Noir.

Pairing: Grilled Salmon, Chicken6oz $13.509oz $19

Mondavi Cab

6oz $89oz $11

Mondavi Red Blend

6oz $89oz $11

Northstar Merlot

Columbia Valley, Washington
14.5% ABV

Full-bodied and structured with dark fruit, cocoa, and refined tannins.

Pairing: Steaks, Dr. Pepper Ribs6oz $159oz $21.50

Red Sangria

$11

Unshackled Cab

California
14.5% ABV

Bold flavor with dark fruit (plums and blackberries), spice and a plush, smooth finish.

Pairing: Steaks, Dr. Pepper Ribs, Spaghetti and Meatballs, Chicken Carbonara6oz $159oz $21.50

Wente Merlot

Livermore Valley, California
13.5% ABV

Medium-bodied with plum, cherry, and soft spice notes. Finishing smooth and approachable.

Pairing: Brasserie Burger, Spaghetti and Meatballs, Grilled Chicken6oz $119oz $15.50

Antinori PG

Italy
12% ABV

Light and clean with citrus and green apple notes. On the sweeter side.

Pairing: Fresh Catch, Salmon, Kale Caesar, Avocado Eggrolls6oz $119oz $15.50

Chalk Hill Chard

Sonoma County, California
14.5% ABV

Rich and creamy with baked apple, spice, and oak influence. Noticeable oak flavor; buttery.

Pairing: Salmon, Chicken, Shrimp Scampi6oz $149oz $20

Chateau Riesling

Columbia Valley, Washington
12% ABV

Slightly sweet with peach, apricot and bright acidity.

Pairing: Thai Noodles, Orange Chicken, Salmon6oz $109oz $14

Fleur de Prarie Rosé

Provence, France
13% ABV

Dry and refreshing, with strawberry, citrus, and floral notes.

Pairing: Kale Caesar with Salmon, Shrimp Scampi6oz $139oz $18.50

Kim Crawford Sauv Blanc

Marlborough, New Zealand
12.5% ABV

Crisp and vibrant with citrus, tropical fruit, and herbal notes.

Pairing: Fresh Catch, Salmon, Sante Fe Salads6oz $13.509oz $19

KJ Chard

California
13.5% ABV

Medium-bodied with tropical fruit, vanilla and light to medium oak.

Pairing: Fresh Catch, Chicken Carbonara6oz $119oz $15.50

Mondavi Chard

6oz $89oz $11

Mondavi PG

6oz $89oz $11

Terlato PG

Friuli, Italy
13% ABV

Mores structured with pear, stone fruit, and a crisp finish. On the dryer side.

Pairing: Fresh Catch, Salmon, Chicken Carbonara, Chicken Milanese6oz $13.509oz $19

White Sangria

$12

Rodney Strong Sauv Blanc

Fresh and juicy texture. 
Flavors of passion fruit and melon.
Medium bodied wine
Pairs well with fish, salads, and soft appetizers.6oz $149oz $20

Caymus Cab

$165Napa Valley, California
14.2% ABV

Full bodied with notes of ripe black cherry cassis, blackberry, chocolate, and oak-driven sweet spice. Very approachable with also having a "sweet" finish.

Pairing: Steaks, Ribs

Jordan Cab

$110Alexander Valley, California

Notes of black cherry, black currant (cassis), violet, cedar, and vanilla with bright acidity and smooth tannins.

Pairing: Steaks

Penner - Ash PN

$130Willamette Valley, Oregon
13.5% ABV

Medium Bodied with a bright acidity. Common notes include red fruits (strawberry, cherry), dark fruits (blackberry, plum), along with hints of cocoa, brown sugar and savory barrel notes. 

Pairing: Grilled Salmon, 6oz Filet

Fournier Sancerre Les Belles

$80Loire Valley, France
13% ABV

French Sauvignon Blanc, vibrant notes of citrus, white fruits. IT is often described as having a "lemon sorbet" texture from aging. This wine is recognized as the benchmark Sancerre.

Pairing: Salmon dishes, Short Trip and Shrimp dishes

Veuve Clicquot

$130Reims, France

Full-bodied with notes of white/yellow fruits, pear and lemon.

Pairing: All seafood, Shrimp Scampi

Far Niente Cab

$170Napa Valley, California
14.5% ABV

Estate-bottled cabernet. Flavors of dark cherry, blackberry, and oak. Balanced cabernet with fine-grained tannins.

Pairing: Steak Frites, 6oz Filet

Opus One Overture

$260Napa Valley, California
14.5% ABV

Overture is designed to be softer and rounder than Opus One, with a focus on red and dark fruit flavors, including black cherry, plum, and red currant. Soft tannins, silky mouth feel.

Pairing: Steak Frites

Far Niente Chard

$125Napa Valley, California
14.2% ABV

Rich and full-bodied. Flavors of melon, nectarines, and toasted hazelnuts.

Pairing: Shrimp Scampi, Chicken Carbonara, Blue Crab and Shrimp

Stags Leap Karia Chard

$75Napa Valley, California
14.5% ABV

Most known chardonnay in Napa. Creamy mouth feel. Notes of citrus pear, white peach, and honey suckle. Bright acidity.

Pairing: Shrimp Scampi, Chicken Carbonara, Blue Crab and Shrimp

Caymus Cab Loyalty

$149Napa Valley, California
14.2% ABV

Full bodied with notes of ripe black cherry cassis, blackberry, chocolate, and oak-driven sweet spice. Very approachable with also having a "sweet" finish.

Pairing: Steaks, Ribs

Jordan Cab Loyalty

$99Alexander Valley, California

Notes of black cherry, black currant (cassis), violet, cedar, and vanilla with bright acidity and smooth tannins.

Pairing: Steaks

Penner - Ash PN Loyalty

$117Willamette Valley, Oregon
13.5% ABV

Medium Bodied with a bright acidity. Common notes include red fruits (strawberry, cherry), dark fruits (blackberry, plum), along with hints of cocoa, brown sugar and savory barrel notes. 

Pairing: Grilled Salmon, 6oz Filet

Fournier Sancerre Les Belles Loyalty

$72Loire Valley, France
13% ABV

French Sauvignon Blanc, vibrant notes of citrus, white fruits. IT is often described as having a "lemon sorbet" texture from aging. This wine is recognized as the benchmark Sancerre.

Pairing: Salmon dishes, Short Trip and Shrimp dishes

Veuve Clicquot Loyalty

$117Reims, France

Full-bodied with notes of white/yellow fruits, pear and lemon.

Pairing: All seafood, Shrimp Scampi

Far Niente Cab Loyalty

$153Napa Valley, California
14.5% ABV

Estate-bottled cabernet. Flavors of dark cherry, blackberry, and oak. Balanced cabernet with fine-grained tannins.

Pairing: Steak Frites, 6oz Filet

Opus One Overture Loyalty

$234Napa Valley, California
14.5% ABV

Overture is designed to be softer and rounder than Opus One, with a focus on red and dark fruit flavors, including black cherry, plum, and red currant. Soft tannins, silky mouth feel.

Pairing: Steak Frites

Far Niente Chard Loyalty

$113Napa Valley, California
14.2% ABV

Rich and full-bodied. Flavors of melon, nectarines, and toasted hazelnuts.

Pairing: Shrimp Scampi, Chicken Carbonara, Blue Crab and Shrimp

Stags Leap Karia Chard Loyalty

$68Napa Valley, California
14.5% ABV

Most known chardonnay in Napa. Creamy mouth feel. Notes of citrus pear, white peach, and honey suckle. Bright acidity.

Pairing: Shrimp Scampi, Chicken Carbonara, Blue Crab and Shrimp